Recipe: Yummy Mint Yoghurt dressing for falafel wraps

Mint Yoghurt dressing for falafel wraps. Falafel wraps with a lemon, mint and garlic yoghurt sauce. These falafel are garlicky and warmly spiced and make for a great lunch. The falafel is garlicky and warmly spiced, served in a flour wrap with baby gem lettuce, slices of cucumber and cherry tomatoes.

To make the Iceburg Lettuce Wraps. Chop the root off the lettuce and carefully peel away the large outer leaves. Place them in a large bowl of cold water until you are ready to serve, to keep them crisp and fresh. You can have Mint Yoghurt dressing for falafel wraps using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mint Yoghurt dressing for falafel wraps

1. You need 1 cup of Thick yoghurt.
2. It’s 1 cup of Coriander chopped.
3. You need 1/4 cup of mint leaves chopped.
4. You need 3-4 of green chillies chopped.
5. It’s to taste of Salt.

As lovely as this yogurt mint salad dressing is on a salad, know that it works equally well as a dip for fresh vegetables like carrots, celery, broccoli and/or cauliflower florets, fennel, and radishes. Or use it as a sauce and drizzle it on slices of cool cucumbers or crunchy peeled kohlrabi. It also works as a sauce. An authentic Falafel Recipe made w/ soaked chickpeas.

Mint Yoghurt dressing for falafel wraps instructions

1. Grind Coriander, Mint leaves with green chillies in the mixer grinder using very little water to make a thick paste..
2. Now mix the thick yoghurt in the green chutney paste..
3. Add salt to taste and transfer the dip in a serving bowl..
4. Enjoy this dip with falafel wraps..

This recipe, hands-down has the BEST texture and flavor! Test with some extra falafel mix to see if the temperature is right; it should sink and rise to. Transfer falafel to a serving dish and serve with mint yogurt on the side. Crispy pan-fried bulgur falafel with a creamy tahini yogurt sauce on fresh pita flatbreads. Meatless Monday just stepped it up a notch.