Easiest Way to Prepare Yummy Dill Leaves Falafel Sandwich

Dill Leaves Falafel Sandwich.

You can have Dill Leaves Falafel Sandwich using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dill Leaves Falafel Sandwich

1. Prepare 1 bunch of Dill leaves.
2. You need 200 grams of White channa.
3. Prepare 3 of Garlic pods.
4. You need 1 tbspn of Cumin seeds.
5. Prepare 1 1/2 tsp of White sesame seeds (roasted).
6. Prepare 1 pinch of Baking powder.
7. You need 1 of Onion chopped.
8. You need 1 big of Green chilli.
9. It’s to taste of Salt.
10. Prepare Some of Oil – for deep fry.

Dill Leaves Falafel Sandwich step by step

1. Soak the channa whole night, wash and chop the dill leaves finely, Roast the cumin seeds separately..
2. In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4th done. In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.The crispy.
3. Dipping Sauce mayonnaise – 3 tbspn garlic – 1 pod curd – 1 tbspn olive oil 2 tspn Blend everything in a blender..
4. For sandwich(serving suggestion) We need readymade kuboos or long bun (samoon)cheese slices carrot and cucumber cut into match stick size fried tikkis assembly as shown in pic.