How to Make Perfect Falafel balls with hummus

Falafel balls with hummus. Roll falafel in flour to coat generously; flatten balls slightly. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket.

Here in Thailand, the Middle Eastern and Arabic restaurants. Everyone likes these fried falafel balls, but not everyone knows how easy they are to make. In case you guys are one of those people, here's my version of that delicious middle eastern appetizer called Checkout my recipe for delicious hummus dip, that will go perfect with falafel balls. You can have Falafel balls with hummus using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Falafel balls with hummus

1. Prepare 1-1/2 cup of Chickpeas.
2. You need 1 of large onion chopped.
3. You need 1/2 cup of chopped coriander leaves.
4. Prepare to taste of Salt.
5. Prepare as required of Oil for frying.
6. Prepare For of Hummus-.
7. You need 1 1/2 cups of cooked chickpeas.
8. You need 1/4 cup of lemon juice.
9. It’s 1-2 of large garlic clove chopped.
10. You need 1/2 cup of tahini.
11. It’s 2-4 tablespoons of ice water.
12. You need 1 tablespoon of extra-virgin olive oil.
13. You need to taste of Salt.
14. It’s as required of drizzle of extra – virgin olive oil for garnishing.
15. Prepare as required of chopped coriander or parsley for garnishing.

Photo "Falafel balls with hummus" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This vegan falafel recipe with beetroot is a simple falafel recipe. Heat the falafel and divide between the bowls along with the avocado, beetroot and hummus. When the falafel balls are fully cooked, remove with a slotted spoon and place on a plate lined with paper towel, to help soak up Serve with your choice of accompaniments, such as hummus, tahini, Israeli salad and pickles.

Falafel balls with hummus instructions

1. Soak the chickpea overnight and boil it. Blend them to a coarse paste..
2. In a bowl, add chopped onion, green, red and yellow bell peppers, green chillies, coriander leaves, prepared chickpea paste, salt and mix properly..
3. Now, apply some oil on your hands and prepare small dumpling..
4. Till then heat oil in a pan and deep fry the balls and transfer them into paper towel..
5. The Falafel balls are ready..
6. For Hummus…
7. In a food processor combine the lemon juice, garlic and salt and grind until the garlic is very finely chopped and then let the mixture rest so the garlic flavor can mix for around 10 minutes..
8. Now add the tahini and blend till the mixture is creamy and thick..
9. To make the mixture more smooth, drizzle in 2 tablespoons ice water, Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy..
10. NowTo make the mixture more smooth, drizzle in 2 tablespoons ice water, Scrape down the food processor, and blend until the mixture is ultra smooth, pale and creamy..
11. Add the cooked chickpeas to the food processor. Drizzle in the olive oil. Blend until the mixture is super smooth, scraping down the sides of the processor add the tahini and blend till the mixture is creamy and thick..
12. Add more ice water by the tablespoon if necessary to achieve a super creamy texture..
13. Taste, and adjust the salt and lime juice if needed. Now, take out the hummus into a serving bowl. Top with garnishes of your choice, and serve. Leftover hummus keeps well in the refrigerator, covered, for up to 1 week..

Many people enjoy eating the falafel and condiments inside a warm, soft pita. Hot falafel balls, fried cauliflower, and fries wrapped in thin pita bread with hummus, lettuce, tomatoes, cucumbers, and tahini sauce. Marinated Chicken shawarma meat, layered and then roasted. Get delivery from Wally's Falafel and Hummus super-fast to your door. Order online and track your order live.