Recipe: Yummy Crispy Chickpeas Falafel

Crispy Chickpeas Falafel.

You can have Crispy Chickpeas Falafel using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crispy Chickpeas Falafel

1. You need of dried Chickpeas soaked overnight into water.
2. It’s of chopped onions.
3. It’s of fresh chopped Coriander leaves.
4. Prepare of ginger-garlic paste.
5. Prepare of Salt.
6. You need of lemon juice.
7. You need of termeric powder.
8. You need of red chilli powder.
9. It’s of chopped green chilli.
10. It’s of Coriander powder.
11. Prepare of cumin powder.
12. You need of chat masala powder.
13. You need of baking powder.
14. It’s of Oil for baking.

Crispy Chickpeas Falafel instructions

1. Drain the chickpeas and add them to a food processor and Pulse the mixture just until it minced but not pureed, scraping down the sides as needed..
2. Now, put the mixture into a bowl and mix the other ingredients without oil using hand. Give it a perfect mix..
3. Roll it into mini balls using your hand palm and press down to make patties..
4. Align a tray with parchment paper and place patties in it. Brush some oil on the parties. Into a 190° preheated oven, put the tray and bake them for 30 minutes..
5. Make sure to flip the patties in the meantime. After baking, bring out the tray..
6. Crispy Chickpeas Falafel is ready. Serve it hot with sauce and enjoy..