Easiest Way to Cook Appetizing Chana dal falafel with kale chana hummus and burnt garlic sauce

Chana dal falafel with kale chana hummus and burnt garlic sauce.

You can cook Chana dal falafel with kale chana hummus and burnt garlic sauce using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chana dal falafel with kale chana hummus and burnt garlic sauce

1. It’s of Ingredients.
2. Prepare of Chana dal.
3. You need of garlic cloves.
4. It’s of Mushroom.
5. Prepare of Salt.
6. You need of Oil.
7. Prepare of Kale channa ( black chickpeas).
8. Prepare of Hara dhaniya (Coriander leaves) chopped.
9. You need of Ginger grated.
10. You need of Black pepper powder.
11. You need of Cumin powder.
12. It’s of Vinegar.

Chana dal falafel with kale chana hummus and burnt garlic sauce instructions

1. Dal falafel Soak dal for 4-5 hours then take dal and 9-10 garlic cloves and grind both with little oil and salt and make paste. Now make small round tikki shapes and fry them golden yellow and keep aside Mushroom burnt garlic sauce Take oil in a pan saute chopped garlic till smoky burnt garlic fregnance comes and turns golden then add mushrooms saute a bit once they ooze out water cook for a minute and blend this mixture with adding salt and pepper so that fine sauce is received.
2. Kale chanahummus First boil chanaand seprate it's water and keep aside add ginger few garlic cloves,hara dhaniya, black pepper powder, salt, cumin powder and vinegar and then grind all together in a thick paste..