Recipe: Tasty Falafel patties with home-made hummus

Falafel patties with home-made hummus. Falafel Recipe variations: Variations of this recipe may call for flour or eggs. I did not use either, and the falafel mixture stayed well together. Pro Tip for Frying: When you fry the falafel patties, you want to achieve a deep golden brown color on the outside.

How to double this recipe: Preheat the oven with two oven racks near the center of the oven. Meanwhile, form falafel mixture into round balls or slider-shaped patties using wet hands or a falafel scoop. You can make them smaller or larger depending on your personal preference. You can have Falafel patties with home-made hummus using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Falafel patties with home-made hummus

1. It’s of Ingredients for falafel.
2. It’s of chickpeas/ white chana.
3. It’s of green coriander/ dhaniya patta.
4. It’s of onion roughly chopped.
5. Prepare of garlic cloves peeled.
6. You need of roasted white sesame seeds.
7. Prepare of soda.
8. Prepare of cumin powder/ jeera powder.
9. It’s of Coriander powder/ dhaniya powder.
10. It’s of cayenne pepperor ½ tsp red chili powder.
11. You need of salt or to taste.
12. It’s of For the hummus.
13. Prepare of boiled white chickpeas/ white chana.
14. It’s of garlic cloves peeled.
15. You need of chickpeas water (the water in which chickpeas were boiled).
16. You need of lemon juice.
17. Prepare of salt or to taste.
18. It’s of extra virgin olive oil (can add more if you wish).
19. It’s of white toasted sesame seeds.

The balls will stick together loosely at first, but will bind nicely once they begin to fry. To make the Avocado Hummus: Combine ¼ cup chickpeas, avocado, parsley, oil, garlic, lemon juice, salt, and cayenne in food processor and puree. This recipe is made using a food processor, and once the falafel is formed into patties, it's ready for cooking! Unlike traditional falafel, which is deep-fried, this version is lightly fried in a skillet until gently browned on both sides.

Falafel patties with home-made hummus step by step

1. .
2. For the falafel patties, wash and soak the white chickpeas overnight. Discard the water and wash the chickpeas with fresh water. Now add the chickpeas, green coriander/ dhaniya patta, onion, garlic, sesame seeds, baking soda, cumin powder, coriander powder, cayenne pepper and salt to a grinder jar. Using very little water, grind the ingredients to a chunky paste..
3. Heat a pan and lightly brush with oil. Make small patties and cook on the hot pan till golden brown on both sides. If your mixture is too watery add some besan/ gram flour to it..
4. For the hummus: Add all the ingredients to a grinder jar and grind till smooth..
5. Serve hot falafel patties with healthy home made hummus..

The result is a crispy outside and tender (not dry) center. Cumin, coriander, and cayenne – They perfect the patties' bold falafel flavor. And salt and pepper – To make all the flavors pop! Find the complete recipe with measurements below. This falafel burger recipe is super easy to make.