Easiest Way to Prepare Yummy Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. You can cook Basundi using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Basundi

1. You need of milk.
2. You need of sugar.
3. It’s of Badam.
4. Prepare of Pista.
5. It’s of Kaju barik cut hue.
6. It’s of Kesar threads.

Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi step by step

1. Kadhai m milk daal kar ubaal lagaye.
2. Sim gas par 10 min tak pakate rahe.
3. Isme keser daal kar chalaye.
4. Ab isme dry fruits aur elaichi pow.daal kar mix karein.
5. 10 min.tak sim gas par chalate rahe.
6. Sugar add karein.
7. 5 min tak gas par rehne de.Aur chalte rahe jisse milk niche na lage.
8. Jab gaadha ho jaye tb gas off karein.ayr dry fruits se garnish karein.
9. Thanda thanda serve karein.

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.