Recipe: Delicious Fig baasundi

Fig baasundi. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. Basundi Recipe with step by step photos. Basundi recipe with step by step pics.

Only dried figs should be used to make the basundi as fresh figs will result in the milk curdling. Also add saffron-milk mixture which we had kept aside previously. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. You can have Fig baasundi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fig baasundi

1. It’s of figs.
2. You need of milk.
3. Prepare of sugar.
4. Prepare of Dry fruits.
5. Prepare of Saffron.

Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. A simple sweet rabdi with the added goodness of figs.

Fig baasundi step by step

1. Soak and grind the fig.
2. Boil milk, simmer, mix continuously till it reduces to half.
3. Add ground fig and sugar.
4. Set in serving bowl, garnish with fried dry fruits and saffron. Serve chilled.

Fiber may help alleviate constipation and keep you. Anjeer Basundi Recipe – Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and.