Recipe: Tasty Fig baasundi

Fig baasundi. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. Basundi Recipe with step by step photos. Basundi recipe with step by step pics.

It is basically thickened milk flavored with cardamom powder and saffron. A simple sweet rabdi with the added goodness of figs. Only dried figs should be used to make the basundi as fresh figs will result in the milk curdling. You can have Fig baasundi using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fig baasundi

1. You need 3 of figs.
2. It’s 1/2 ltr of milk.
3. Prepare 5 spoon of sugar.
4. You need as needed of Dry fruits.
5. It’s few of Saffron.

Also add saffron-milk mixture which we had kept aside previously. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Fig baasundi step by step

1. Soak and grind the fig.
2. Boil milk, simmer, mix continuously till it reduces to half.
3. Add ground fig and sugar.
4. Set in serving bowl, garnish with fried dry fruits and saffron. Serve chilled.

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Anjeer Basundi Recipe – Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and.