How to Prepare Yummy Milk basundi

Milk basundi. how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Almonds and pistachios add crunch to this rich , creamy basundi. Remember to keep scraping the sides of the vessel when cooking, as that will.

This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Generally milk is reduced on a low flame till it becomes thick. Basundi recipe with video & step by step photos. You can cook Milk basundi using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Milk basundi

1. You need of full cream milk.
2. It’s of sugar.
3. Prepare of chopped tbsp kaju.
4. It’s of chopped tbsp badam.
5. It’s of saffron.
6. Prepare of cardamom powder.

Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and saffron. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka.

Milk basundi step by step

1. Take a heavy bottom steel pot and heat on medium flame, and boil the milk. and add the saffron, Keep strring the milk, milk is reduce and half quantity of milk..
2. And continuously stir the milk, and add in sugar, kaju, cardamom powder and badam the mixture and mixture properly..
3. And switch off the flame, and basundi is ready, and transfer the serving the bowl. Enjoy….
4. And continuously stir the milk, and add in sugar, kaju, cardamom powder and badam the mixture and mixture properly..
5. And switch off the flame, and basundi is ready, and transfer the serving the bowl. Enjoy….

For making basundi, milk is slowly reduced to its half quantity and then sugar, nuts and flavoring ingredients are added. So the procedure takes some time. But all the time and effort you put in is worth. The end result is sweet, creamy dessert. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits.