Recipe: Appetizing Basundi thandai

Basundi thandai. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival.

Learn how to make traditional basund. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Basundi recipe with video & step by step photos. You can have Basundi thandai using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Basundi thandai

1. You need of milk.
2. Prepare of custard powder.
3. You need of almond.
4. It’s of cashew.
5. You need of Pistachio.
6. You need of thandai powder.
7. You need of sugar.
8. Prepare of elaichi powder.
9. It’s of saffron thread.

Basundi is a rich, delicious and flavorful Indian sweet made. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. Now make fresh Thandai at home easily, that your children will love. This healthy Thndai taste's much better than the commercial versions you get in the mark.

Basundi thandai step by step

1. Take a pan put into milk add custard..stir well add almonds and cashew..stir occasionaly..when milk will be thik..add saffron,elaichi powder,sugar…mix well.
2. Remove pot…Cool it add thandai powder..again cool and serve cool.

In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. served basundi and that was the best basundi I've every tasted till now, the taste still lingers. So Actually I made this basundi to post for Diwali but since I was pressed for time I couldn't post it so. Sliver the blanched almonds, chop the pistachios and set aside. Gujaratis make sweet khichdi and sweets like kheer,basundi and halva.