Recipe: Perfect Paan Basundi cups

Paan Basundi cups. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. You can cook Paan Basundi cups using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Paan Basundi cups

1. You need of milk, full cream.
2. You need of Paan leaves puree.
3. Prepare of Paan massala.
4. You need of Condensed Milk.
5. It’s of almonds chopped.
6. You need of cashew chopped.
7. It’s of pistachios, chopped.
8. It’s of fried golgappas.
9. It’s of Chocolate sauce.
10. It’s of (Slightly Coat the golgappas).

Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the One of the popular desserts in western India. Easy basundi recipe with photos and video.

Paan Basundi cups instructions

1. Firstly, in a large thick pan boil milk..
2. Boil the milk on low flame for 30 minutes or till milk reduces..
3. Keep stirring in between to avoid sticking..
4. Add Paan leaves pure and mix, stir well..
5. Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well..
6. Now add paan masala and mix well..
7. Boil for another 5 minutes..
8. Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala..

How to make Basundi Pannacotta-Basundi gives a delicious twist to this Italian dessert. Saffron gives it a rich flavour and the topping of with grapes and kiwis adds freshness to the recipe. Traditional Creamy Basundi Recipe (Step by Step) – Whiskaffair. Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka.