Recipe: Yummy Boondi-Golgappa with Paan Basundi shot

Boondi-Golgappa with Paan Basundi shot. This awesome Dessert is served at Angrezi Dhaba. The chocolate puri contains hazelnut brownie. This with basundi tastes so awesome.

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Ingredients of Boondi-Golgappa with Paan Basundi shot

1. You need of Paan basundii.
2. Prepare of Sweet Boondi.
3. You need of Golgappe puris readymade.
4. Prepare of Chocolate sauce.
5. Prepare of Almonds For garnishing.
6. Prepare of Pistachios For garnishing.

This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets. Basundi Recipe a traditional Indian Dessert made during festivals!

Boondi-Golgappa with Paan Basundi shot step by step

1. In serving plate take shot glasses..
2. Pour chilled paan basundi in it. Garnish with chopped dry friuts and paan masala..
3. Now take golgappe puris and make hole in center..
4. Fill it with sweet boondi..
5. For innovation add chocolate sauce on golgappa shell..
6. Garnish it with almonds, pistachios and serve..

Basundi is made with Basundi is made from thickening milk, sugar, cardamom powder and some nuts. Check some more Diwali Recipes like gulab jamun, mohanthal, boondi ladoo, spicy shankarpali. Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Basundi is a traditional Indian dessert and is basically thickened milk flavoured with cardamom powder and saffron.