Recipe: Appetizing Keshari paneer basundi in gajar ki katori

Keshari paneer basundi in gajar ki katori. Also known as Mutter Gajar Stir Fry Recipe, Carrot and Peas Veggie Recipe. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Are you not in the mood to have the regular chole, rajma or moong ? We have carrots to your rescue after all this underestimated vegetable adds a lot of.

Demonstrating how to make Indian style Spicy carrot fry which is a quick and simple Carrot side dish to be enjoyed along with curries or Lentil soup and. Hi guys, in my this video i showed you how to make paneer gajar ki bhurji-पनीर गाजर की भुरजी delicious paneer carrot bhurji with peas and tangy taste of. finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it includes recipes like fruit custard, lauki ka halwa, paneer kheer, custard powder halwa, dry gulab jamun, bread halwa, paan kulfi, milk powder rasmalai, phirni and misti doi recipe. Basundi recipe with step by step pics. You can have Keshari paneer basundi in gajar ki katori using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keshari paneer basundi in gajar ki katori

1. It’s of Grated Carrots 3 no.
2. It’s of Milk 1 lt.
3. You need of Jaggery powder.
4. Prepare of Sugar lite granules.
5. You need of Salt.
6. It’s of Cardamom powder.
7. It’s of Kesar.
8. It’s of Paneer cubes cut into small cubes (100 gm).
9. You need of Kewra water.
10. You need of Fried cashews.
11. Prepare of Ghee for frying.
12. Prepare of Sweets.
13. You need of #Meetha.

Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. The original recipe required for pressure cooking paneer, so I modified it.

Keshari paneer basundi in gajar ki katori instructions

1. First in a kadhai warm ghee and add grated carrots, pinch of salt and fry till carrot dries. Now add Jaggery powder, cardamom powder,milk 1/2 cup and cook till all the water dries. Keep cooking in medium flame..
2. After grated carrots are cooked transfer it on a plate. Now take two or three small katori and wrap the cling film all over the katori. Now put those carrot halwa and using spoon push the halwa and give a shape of katori. Cover it with another cling film and keep those in freezer for 45 mins..
3. Now it's time to make keshari paneer BASUNDI..
4. In another pan pour milk and boil it till it's half reduced. In between boiling do scrap those milk residues that stick around and mix it..
5. When milk seems half reduced add cardamom powder, kesar strands, fried cashews, kewra and paneer cubes and cook till it starts to thicken..
6. When the milk starts to thicken add Sugarlite granules and mix well. Boil for more 5 mins and remove it. Your kesari paneer basundi is ready. Now keep this in refrigerator for 15 mins..
7. Now it's time to assemble: First take out the katoris from freezer and remove the cling film. In a plate put carrot halwa katori and then pour paneer basundi upon it. Garnish with kesar and serve chilled..

So I modified my recipe again, by increasing the quantity of paneer so that it would have the exact texture of Basundi. Hindi: gajar If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other 'karat' (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency.