Recipe: Delicious Keshari paneer basundi in gajar ki katori

Keshari paneer basundi in gajar ki katori. Also known as Mutter Gajar Stir Fry Recipe, Carrot and Peas Veggie Recipe. घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर Are you not in the mood to have the regular chole, rajma or moong ? We have carrots to your rescue after all this underestimated vegetable adds a lot of.

This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. The original recipe required for pressure cooking paneer, so I modified it. You can have Keshari paneer basundi in gajar ki katori using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keshari paneer basundi in gajar ki katori

1. It’s of Grated Carrots 3 no.
2. You need of Milk 1 lt.
3. You need 8 tbsp of Jaggery powder.
4. You need 1 cup of Sugar lite granules.
5. It’s 1 pinch of Salt.
6. Prepare 1 tbsp of Cardamom powder.
7. It’s 10 strands of Kesar.
8. You need of Paneer cubes cut into small cubes (100 gm).
9. Prepare 1 tbsp of Kewra water.
10. It’s of Fried cashews.
11. Prepare of Ghee for frying.
12. Prepare of Sweets.
13. You need of #Meetha.

So I modified my recipe again, by increasing the quantity of paneer so that it would have the exact texture of Basundi. Gajar ki Sabzi – Delicious carrot vegetable is fried dish. Its very simple dish for lunch or dinner. Lahori Chikar Cholay, Aloo Matar Gajar Ki Sabzi (Potato, Peas and Carrot Curry), Hari Lal Chutni Ki Chicken (Red and Green Chutney Chicken) And Qeemay Ki Kichri – Lahori Chikar Cholay, Aloo Matar Gajar. how to make Potato Basundi-Basundi given an unsusal twist with the addition of potatoes.

Keshari paneer basundi in gajar ki katori instructions

1. First in a kadhai warm ghee and add grated carrots, pinch of salt and fry till carrot dries. Now add Jaggery powder, cardamom powder,milk 1/2 cup and cook till all the water dries. Keep cooking in medium flame..
2. After grated carrots are cooked transfer it on a plate. Now take two or three small katori and wrap the cling film all over the katori. Now put those carrot halwa and using spoon push the halwa and give a shape of katori. Cover it with another cling film and keep those in freezer for 45 mins..
3. Now it's time to make keshari paneer BASUNDI..
4. In another pan pour milk and boil it till it's half reduced. In between boiling do scrap those milk residues that stick around and mix it..
5. When milk seems half reduced add cardamom powder, kesar strands, fried cashews, kewra and paneer cubes and cook till it starts to thicken..
6. When the milk starts to thicken add Sugarlite granules and mix well. Boil for more 5 mins and remove it. Your kesari paneer basundi is ready. Now keep this in refrigerator for 15 mins..
7. Now it's time to assemble: First take out the katoris from freezer and remove the cling film. In a plate put carrot halwa katori and then pour paneer basundi upon it. Garnish with kesar and serve chilled..

Basundi given an unsusal twist with the addition of potatoes. You can also find more Desserts recipes like Chocolate Ki Sevaiyaan Nutty Dark Chocolate Potato Basundi gajar halwa. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Both differ in the texture and consistency.