Easiest Way to Make Appetizing Sitafal basundi

Sitafal basundi. Sitafal basundi – A special gujarati dessert made with a combination of custard apple – It is a great after meal dessert having rich sweet taste and custard apple. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.

This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Be the first to review "Sitafal Basundi" Cancel reply. You can cook Sitafal basundi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sitafal basundi

1. Prepare of full cream milk.
2. You need of sitafal de seed.
3. Prepare of sugar.
4. You need of cardamom powder.
5. It’s of Kesar.
6. You need of Copped nut.

Basundi Recipe with step by step. A guide to making Cardamom Flavored Thickened Basundi Recipe. Try this recipe for your festival time. સીતાફળ બાસુંદી બનાવવાની રીત Sitafal Basundi Recipe. તહેવારો પર માર્કેટમાં મળે તેવી પરફેક્ટ સીતાફળ બાસુંદી બનાવની રીત-Sitafal basundi-Custerd Apple Rabdi.

Sitafal basundi step by step

1. Add kesar in milk and boil milk till it reduce to half..
2. When milk reduced half, add cardamom powder and sugar. Switch off flame..
3. When mix come to room temperature. Add sitafal. Mix well..
4. Put mixture in refrigerator for 30 mins and after 30 min, garnish with nut and sitafal basundi is ready to serve.

Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk. Learn it sweet dish for Navratri Sitaphal Basundi In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. sitafal basundi is very tasty and creamy dish. Take heavy based or non-stick deep pan and pour milk in it.