Recipe: Perfect Instant Basundi

Instant Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. #IndianSweet #MilkmaidRecipes #EasySweets Watch and learn how to make Instant Basundi using Milkmaid / condensed milk from our chef Archana Arte on Tasty. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less.

Basundi is a rich, delicious and flavorful Indian sweet made. SUGARAN instant Basundi mix a tradition & popular sweet of thickened and caramized milk. It is serves at conclusion of milk. You can cook Instant Basundi using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Instant Basundi

1. It’s of Milk 1ltr or.
2. It’s of Sugar.
3. Prepare of Almonds – finely chopped.
4. It’s of Pistachios fine slice chopped.
5. Prepare of Saffron threads.
6. It’s of Green cardamon – (powder).
7. Prepare of Cashew nuts – finely chopped.

Our instant Basundi mix which has tremendous demand in the market. Sliver the blanched almonds, chop the pistachios and set aside. Basundi Mix Powder Recipe Instant Basundi Indian Sweet Dessert Mithai बासुंदी प्रेमिक्स रेसिपी. instant BASUNDI in microwave/स्वादिष्ट बासुंदी बनाये मिनटो मे. Basundi Recipe Milkmaid Basundi By Archana Instant Basundi Easy Indian Sweet Dessert. झटपट ब स द स र फ १० म नट म Instant Basundi Recipe बह त कम समय म त य र कर ब स द.

Instant Basundi step by step

1. For making basundi first boil the milk.
2. Turn on the gas and let boil milk first.
3. When milk boil then add chopped cashew,saffron,almonds.
4. Then mix in the boil milk then cook basundi in the low flame.
5. When the milk get creamy layer stir it gently.
6. Cook until the milk get thick on low Flame.
7. After that add sugar and cardoman powder.
8. Dissolved sugar for 2-3 mins.
9. Basundi is ready.
10. Now take a bowl pour the basundi and sprinkle of pistachios in it's.
11. Serve cool cool basundi.

Basundi is sweet, thickened milk flavoured with cardamom and a host of chunky nuts and dry fruits. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Basundi or rabri is an Indian dessert which is made with milk and condiments like cardamom. How to make Basundi: Bring the milk to boil in a pan and simmer it till it gets reduced to half. When it become thick then turn off gas.