How to Prepare Delicious Basundi premix

Basundi premix. Read about company and get contact details and address. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. You can cook Basundi premix using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Basundi premix

1. You need of Milk powder.
2. You need of cornflour.
3. It’s of sugar.
4. Prepare of cardomon powder.
5. You need of badam pista sliced.
6. You need of kesar.
7. Prepare of Mix all above ing and make.

Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food.

Basundi premix step by step

1. Add 100gms mawa cook for 10 minutes till thickens off the gas and serve chilled.
2. For rabri just cook for few more minutes and serve.
3. Boil one litre milk add above premix packet.

Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of chopped nuts such as almonds, cashews, and pistachios. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk.