Recipe: Tasty Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. You can have Basundi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basundi

1. You need 1 ltr of milk.
2. Prepare 5 tbsp of Sugar.
3. Prepare 2 tbsp of Milk Powder.
4. It’s 1/2 tsp of Cardamon Powder.
5. Prepare 8-10 strands of Saffron.
6. You need of Few Pistachio, Cashew, Almonds sliced.

This is especially made in Gujarat and Maharashtra and taste awesome. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi instructions

1. Take the milk in a deep bottom vessel or a kadai – Turn the heat on high flame till the milk comes to a boil – As it starts to boil reduce the flame to medium and add saffron (kesar) and stir it well.
2. Now add sliced dry fruits – pistachio, cashews and almonds and mix well with the mixture – You can see that the basundi mixture has started to thicken – Also scrape the milk cream and solids from the side of the pan and add back to the mixture – keep stirring on low flame.
3. See that the mixture does not get burnt from bottom – Also scrape the milk cream and solids from the side of the pan and add back to the mixture – The mixture has now thickened and is half it's quantity – Now add milk powder for more taste, elachi powder, sugar and mix well – Keep stirring for about 5-7 minutes on low flame..
4. Basundi is now ready – turn off the flame and remove it in a serving bowl – Garnish it with some dry fruits – You can serve hot or cold. – If you liked this recipe – give a thums up – share it and please do not forget to subscribe to my Channel. Cook With Ann on YouTube.

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.