Recipe: Delicious Basundi (Indian dessert)

Basundi (Indian dessert). Basundi is very popular milk based Maharashtrian Dessert. This is prepared by boiling the milk till the time it reduces its half and this takes long time. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits.

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Basundi Recipe with step by step photos. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of Sign up for my FREE Beginners Guide to Delicious Indian Cooking. You can cook Basundi (Indian dessert) using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Basundi (Indian dessert)

1. Prepare of milk.
2. It’s of sweetened condensed milk.
3. It’s of green cardamom powder.
4. Prepare of almond chopped.
5. It’s of cashews chopped.
6. You need of pistachio chopped.
7. Prepare of saffron strands.
8. It’s of nutmeg powder (jaiphal powder).

In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron.

Basundi (Indian dessert) instructions

1. Take a heavy bottomed pan or kadai heat on add milk and sweetened condensed milk stir and mix well..
2. Heat this mixture on a low flame and bring to a gentle boil. Add saffron strands mix well..
3. Keep on stirring so that the mixture does not Browned or burnt from bottom..
4. The basundi mixture would begin to thicken scrape the milk from the sides of kadai and mix in the mixture..
5. Add nutmeg powder, cardamom powder, chopped dry fruits..
6. Stir and simmer basundi for a minute. Heat off..
7. Serve hot, warm or chilled..

Basundi is a Indian dessert made with full fat milk, sugar, saffron, nuts and cardamom powder. Garnish chilled or warm basundi with nuts. Serve as a chilled dessert or with poori. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of chopped nuts such as almonds, cashews, and pistachios. Basundi Indian dessert recipe is easy to prepare but needs some patience to make.