Easiest Way to Make Delicious Basundi from leftover mava barfi

Basundi from leftover mava barfi. Watch & Learn How To Make Milk Malai Kaju Katli Barfi From Leftover Khoya. Malai barfi recipe जले हुए khoya se kese banaye. Mava barfi is a delicious Indian recipe served as a Starter.

Heat a broad saucepan, add the mava and fry for a while on low heat. Keep stirring till the water from the mava dries up. Basundi, a sweetened evaporated milk prepared by boiling the milk till it is reduced. it is later served chilled with toppings from dry fruits like pista. You can cook Basundi from leftover mava barfi using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basundi from leftover mava barfi

1. Prepare of Leftover mava barfi.
2. Prepare of Milk.
3. You need of Chopped dry fruits.
4. You need of Grated coconut.
5. It’s of Sugar according to your taste.

Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Basundi madhe mava khalu shakato ka tyachi receipe kay. ho ghalu shakto.basundi jara atali ki kislela mava ghalava. thodavel ukalave nantar gas band karava.

Basundi from leftover mava barfi instructions

1. First of all put the milk to boil..
2. After one boil lower the flame and add dry fruits in it..
3. When milk become half of it's original quantity add leftover mava barfi and sugar in it and keep stirring for about 10 minutes..
4. After 10 minutes turn off the flame. Your basundi is ready now..
5. Once it comes on room temperature keep the basundi in fridge..
6. When basundi is chilled enjoy it..

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. It is flavored with cardamoms and saffron. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. sidhi vinayak mava – Manufacturer of shahi tukra with mava, basundi with mava & rice kheer with mava in Aurangabad, Maharashtra.