Recipe: Yummy Sitafal basundi

Sitafal basundi. Sitafal basundi – A special gujarati dessert made with a combination of custard apple – It is a great after meal dessert having rich sweet taste and custard apple. Yes I am Truhita Jadav, the host of this channel Truhita's Kitchen. I focus on creating and posting recipe.

This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Be the first to review "Sitafal Basundi" Cancel reply. Sitafal Basundi is a creamy, naturally-flavoured, well-blended, sweet-dish made from from custard apple and milk. You can cook Sitafal basundi using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sitafal basundi

1. It’s of milk.
2. You need of milkmaid.
3. You need of sitaram pulp.
4. Prepare of Caedmon powder.
5. You need of saffron.
6. You need of chop almonds.
7. You need of mix chop nuts for garnish.

Learn it sweet dish for Navratri Sitaphal Basundi Basundi Recipe with step by step. A guide to making Cardamom Flavored Thickened Basundi Recipe. Try this recipe for your festival time.

Sitafal basundi instructions

1. Boil milk in pan.
2. When it reduces add milkmaid and sitafal pulp.
3. Add Cardmon and saffron.
4. Stir continuously Add almonds and mix.
5. When prepared cool in freeze.
6. At the time of serving garnish with nuts.
7. Serve cold in clay pot.

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. TV Episode. સીતાફળ બાસુંદી બનાવવાની રીત Sitafal Basundi Recipe. તહેવારો પર માર્કેટમાં મળે તેવી પરફેક્ટ સીતાફળ બાસુંદી બનાવની રીત-Sitafal basundi-Custerd Apple Rabdi. In a heavy bottomed kadai, take the milk and boil till it reduces to half. Take heavy based or non-stick deep pan and pour milk in it.