How to Make Delicious Easy Milk Basundi

Easy Milk Basundi. .easy milk basundi with detailed photo and video recipe. basically, a sweetened evaporated milk for example, rasmalai, malpua and shahi tukda recipe. whereas thick milk basundi is served as a. Use full fat milk for a thick and rich basundi. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Basundi is a Indian dessert made with full fat milk, sugar, saffron, nuts and cardamom powder. It is served as a chilled dessert or with puri. You can cook Easy Milk Basundi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Milk Basundi

1. Prepare 1 Litre of Full Cream Milk.
2. It’s 1/4 Cup of Sugar.
3. You need 5-6 of Chopped Almonds.
4. Prepare 7-8 of Chopped Cashew Nuts.
5. Prepare 2 tsp of Chironji.
6. You need 15-20 of Raisins.
7. Prepare 7-8 of Pista.
8. Prepare 1/4 tsp of Cardamom Powder.

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. Sliver the blanched almonds, chop the pistachios and set aside.. easy milk basundi with step by step photo/video. basically a sweetened evaporated milk basically a sweetened evaporated milk prepared by boiling the milk till it is reduced to half. it is later.

Easy Milk Basundi step by step

1. Switch on the gas and keep the milk for boiling..
2. Cook the milk by stirring it regularly until it gets to one third. Be alert that the milk do not comes out from the pan..
3. Now add chironji, cashew nuts & almonds (keep some for garnishing), raisins, cardamom powder. Cook for one minute..
4. Now add sugar at the last. Wait for a boil. Cook for 1 to 2 minutes after a boil & then take out it in a serving bowl. Garnish it with the dry fruits..

Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food. served basundi and that was the best basundi I've every tasted till now, the taste still lingers. Basundi is my all time favourite dessert. Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced..easy milk kheer recipes