Recipe: Yummy Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. You can have Basundi using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Basundi

1. Prepare of milk.
2. It’s of sugar.
3. It’s of Nutmag and cardamom powder.
4. It’s of Kesar.
5. It’s of Charoli.
6. Prepare of Chopped Dry fruits as per ur choice.

Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi step by step

1. Take the milk in a heavy bottom pan and heat the milk on slow flame.For boiling milk always use wide and broad pan so the milk will evaporate quickly and won't spill out..
2. When the milk boils cream comes on a milk,stir this cream in a milk..
3. Repeat this process until the milk reduces to half of it's quantity and stiring often to prevent burning..
4. When milk reduces to half of it's quantity add sugar and mix well and simmer for 5-10 minutes and switched off the flame..
5. Add safron,dry fruits,charoli,cardamom and nutmeg powder..
6. U may enjoy this basundi hot as well as refrigerator it for 5-6 hrs and then serve, a thick layer of cream forms on basundi after refrigeration so,it will gives reach taste to the basundi..

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.