Recipe: Perfect Sitaphal basundi

Sitaphal basundi. "It's easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick.

This milk based delicious dessert is popular in the western part. Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is Here is how to make it. Custard Apple also known as Sitaphal or Sharifa is a delicious tropical fruit. You can have Sitaphal basundi using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sitaphal basundi

1. It’s of full cream milk.
2. Prepare of sitaphal(sharefa).
3. Prepare of sugar.
4. You need of cardamom powder.
5. It’s of Chopped almond.
6. You need of chopped cashews.
7. It’s of Chopped pistachio.
8. You need of Kesar strands dissolve in hot milk.

For more recipes related to Sitaphal Basundi – SK Khazana checkout Kalakand, Chum Chum, Rasmalai, Instant Gulab Taste : Sweet. Ingredients for Sitaphal Basundi – SK Khazana Recipe. Sitaphal Basundi is a great after meal dessert having a rich sweet taste made with a combination of custard Apple and milk. You can also make Mango Basundi by following the same above procedure.

Sitaphal basundi instructions

1. Boil milk till reduces half mean while scrape the sides of the pan.
2. Add sugar and chopped nuts let it boil.
3. Switch off the flame and add cardamom powder.
4. Take out the pulp of sitaphal by mashing the seeds along the strainer.
5. Add the pulp in the milk.
6. Take out half cup rabdi in another bowl and add kesar strand.
7. Assemble the basundi in mini glasses and serve.

Sitaphal Basundi is a remarkable sweet dish formula that won't be opposed by anybody. Beginning in the western territory of Gujarat, basundi is a well known sweet. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly. This unique recipe is high on calories and proteins and is, of course, unresistible. Sitaphal Basundi is served in weddings, mostly in Maharashtra and.