Easiest Way to Make Perfect Sitaphal basundi

Sitaphal basundi. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Then add sugar and cardamom powder, mix well and cook. Sitaphal Basundi Recipe – pulp of custard apple for the recipe.

Mix this pulp to above milk. Basundi will become thick once it is chilled. Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. You can have Sitaphal basundi using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sitaphal basundi

1. Prepare 1 ltr of full cream milk.
2. Prepare 2 of sitaphal(sharefa).
3. It’s 2 tbsp of sugar.
4. It’s 1/2 tsp of cardamom powder.
5. Prepare 1 tbsp of Chopped almond.
6. You need 1 tbsp of chopped cashews.
7. Prepare 1 tbsp of Chopped pistachio.
8. Prepare as needed of Kesar strands dissolve in hot milk.

It is perfect to have for vrat days.. Custard Apple also known as Sitaphal or Sharifa is a delicious tropical fruit with sweet creamy pulp. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. How to make Sitaphal Rabri or Sitafal Rabdi

Sitaphal basundi step by step

1. Boil milk till reduces half mean while scrape the sides of the pan.
2. Add sugar and chopped nuts let it boil.
3. Switch off the flame and add cardamom powder.
4. Take out the pulp of sitaphal by mashing the seeds along the strainer.
5. Add the pulp in the milk.
6. Take out half cup rabdi in another bowl and add kesar strand.
7. Assemble the basundi in mini glasses and serve.

A recipe inspired by Chef Sanjeev Kapoor. Find us on Instagram: https://www.instag. "It's easier to make Sitaphal Basundi at home, than you think. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Sitafal basundi – A special gujarati dessert made with a combination of custard apple – It is a great after meal dessert having rich sweet taste and custard apple. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra, Telangana and Karnataka.