Recipe: Delicious Basundi bread katori

Basundi bread katori. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with By the way, I had made this basundi on the fifth day of Ganesh Chaturthi festival.

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. You can have Basundi bread katori using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Basundi bread katori

1. You need of full cream milk.
2. Prepare of sugar.
3. It’s of Chopped dry fruits.
4. It’s of cardamom & nutmeg powder.
5. It’s of Bread slice.
6. You need of Ghee for greasing.

Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made. СтраницыДругоеБрендВеб-сайтЛичный блогHebbar's KitchenВидеоbasundi recipe or milk basundi sweet. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet.

Basundi bread katori step by step

1. In a large thick bottomed pan boil milk Stirring occasionally.
2. Stir well making sure milk dosen't stick to the bottom.
3. Boil the milk on low flame for till milk reduces…keep stirring in between to avoid sticking till the milk reduces to quarter. Now add sugar, cardamon and nutmeg powder and mix well. Boil for another 5 minutes or till the milk thickens completely.
4. For bread katori….trim the edges of the bread begin to roll them with a rolling stick to flatten them…fllatten to a thin sheet.
5. Preheat an appe pan and greaes with ghee. In mould press the bread sheet with help of spoon and bake katori till golden brown for both sides on low flame…look at the pic's.
6. Take out the rosted katories in a plate and fill them with basundi and garnish with dry fruits.
7. Tip…if u want to deep katori in sugar syrup then deep it.

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Bread. basundi chatkan daat honyasathi ek trick sangte. thodya dudhat bread slice budavun thevaycha. nantar chalanit chalun ghyava. je datsar dudh yeil te basundit ghalave. Bread Katori Chaat Recipe: Baked bread katoris or bread cups filled with spicy, tangy chatpati chaat and topped with aromatic and flavorful chutneys. This simple oil free version of katori chaat is very. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of Sweet, flavorful, and creamy, basundi is often consumed at Indian weddings or during the fasting.