Recipe: Appetizing Angoor Basundi

Angoor Basundi. Angoor Basundi is a delicious Indian recipe served as a Dessert. Are you a fan of the wonderfully delectable dish of Basundi? Then you need to try this amazing Angoor Basundi recipe.

Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. Angoori Basundi (अंगूरी बासुंदी) is favorite sweet dish made from fresh paneer and is a close cousin of Rasagulla. You can cook Angoor Basundi using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Angoor Basundi

1. It’s of full Milk for basundi.
2. It’s of Paneer.
3. Prepare of Sugar.
4. You need of Sugar (for syrup).
5. It’s of cornflour (to fasten the process).
6. It’s of chopped dry fruits (Badam, Pista).
7. You need of few strands – Kesar.
8. You need of Cardamom powder.

This can be made on any special occasion and usually served with Poori. Search Results for angoor basundi recipe. Discover more users, hashtags and music about angoor basundi recipe only on Likee! the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka.

Angoor Basundi instructions

1. First take 1 cup of milk from 1 litre, Keep aside..
2. Boil the milk in a pan. Mix 1 tsp of cornflour to the cup of milk which was kept aside. Mix well and add slowly to the boiled milk. Keep stirring milk on a low flame until the milk reduces to half of it's quantity. Make sure to frequently stir the milk as the milk burns easily in bottom of the pan. Now add Kesar and cardamom powder to the milk. Basundi is ready..
3. For Angoor: In a pressure cooker add 4 cups of water and sugar. Boil till the sugar has been dissolved. We don't need a thick syrup like Gulab jamun..
4. Take paneer in bowl add 2 tsp of sugar and mix it properly..
5. Mix till the sugar has completely amalgamated in paneer with the lower part of your palm. Make small balls of paneer. Add to the boiling sugar water..
6. Close the lid of pressure cooker with whistle on it on high flame till one whistle and then lower the flame and cook till 5-6 minutes. Switch off the flame and let the pressure cooker cool down. Angoor will be now double the size of original balls..
7. Finally add angoor to the basundi. Garnish it with dry fruits and serve..

It is basically thickened milk flavored with cardamom powder and saffron. Музыка онлайн: Indian Angoor Basundi. Angoori Basundi recipe – How to make Angoori Basundi. Combine the milk and condense milk in a deep pan and boil together on medium flame till milk has reduced in half, stirring in. Our product range is hygienically processed under strict supervision of our experts. In a heavy bottomed kadai, take the milk and boil till it reduces to half.