Easiest Way to Prepare Yummy Jalebi Pista basundi

Jalebi Pista basundi. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Service Provider of a wide range of services which include Aamras, Amrakhand, Kalakand, Shrikhand, Fruit Srikhand and Basundi. Basundi Gujarat aur Maharashtra mein khaane waali ek swadisht sweet dish hai.

Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. Sliver the blanched almonds, chop the pistachios and set aside. You can cook Jalebi Pista basundi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jalebi Pista basundi

1. You need of full fat milk.
2. You need of sugar.
3. You need of pistachios.
4. Prepare of Cashewnuts.
5. It’s of kesar.
6. Prepare of elaichi pod.

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the. Dessert Station- Mohanthal Lachko & Kesar Pista Jalebi. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka.

Jalebi Pista basundi instructions

1. Boil milk till it remains 1/2 in quantity add sugar, elaichi, pista, kaju..
2. Add kesar, switch off the flame.Keep it aside for an hour.Keep it in the freezer for 1 hour..
3. Pour the basundi in the glass.,put on the jalebi top of the glass. Sprinkle some pista.Garnish with little silver bark..
4. I used market bought jalebi..

It is basically thickened milk flavored with cardamom powder and saffron. Traditional Indian dessert 'Basundi' is prepared in a similar way. The only difference between Rabdi and Basundi is the Rabdi flavored with saffron and pistachios is known as Kesar Pista Rabdi. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Pistachios (or Pista) are a very popular nut for all age groups.