Easiest Way to Prepare Tasty Beetroot basundi

Beetroot basundi. also, basundi thickens once cooled completely, so adjust the consistency as required by adding milk before serving. additionally, use ½ cup condensed milk instead of sugar to reduce the cooking time of. Basundi Recipe with step by step photos. Basundi recipe with step by step pics.

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. You can have Beetroot basundi using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot basundi

1. It’s of grated Beetroot.
2. Prepare of full cream milk.
3. Prepare of Amul milk made.
4. It’s of sugar (optional).
5. It’s of gulkhand.
6. It’s of jaifal and elachi powder.
7. You need of finely chopped cashew nuts.
8. You need of finely chopped Almonds.
9. It’s of kismis.
10. Prepare of finely chopped pista.

It is basically thickened milk flavored with cardamom powder and saffron. Basundi is one of the famous Maharashtrian dessert recipe which is prepared specially on this day. Basundi is a delicious sweet milk recipe that contains the richness of saffron and dry fruits. Puri Basundi Recipe, Learn how to make Puri Basundi (absolutely delicious recipe of Puri This Puri Basundi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Beetroot basundi instructions

1. Heat the kadhai and add grated beetroot, milk,sugar,gulkhand and milkmilk together..
2. Now keep on stiring it for medium to low….and again low to medium flame for 15 to 20 minutes…..till it becomes thicken in texture….
3. .Now off the gas and add jaifal elachi powder and all dry fruits in it.Now put this basundi in freeze to cool..
4. Finally take it out after 2 to 3 hours and enjoy this delicious,mothwatering beetroot basundi is friends😊.

Sliver the blanched almonds, chop the pistachios and set aside. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made. served basundi and that was the best basundi I've every tasted till now, the taste still lingers. So Actually I made this basundi to post for Diwali but since I was pressed for time I couldn't post it so.