Recipe: Yummy Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. You can have Basundi using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basundi

1. You need of Milk: full fat milk.
2. You need of Sugar:.
3. Prepare of Cardamom pods.
4. Prepare of Saffron strands.
5. It’s of Chironji:.
6. You need of Almonds:.
7. You need of Cashews:.
8. You need of Pistachios.

Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi instructions

1. Take full fat milk and bring it to boil. After boiling transfer the milk into a heavy bottomed vessel. Continue to boil the milk till it reduces to half of it's quantity. This process takes approximately 45 minutes to one hour. Meanwhile soak few almonds for thirty minutes. Peel the skin and keep aside..
2. Heat small kadai and dry roast chironji till the raw smell goes away. Transfer the roasted chironji onto a plate. Remaining dry fruits no need to dry roast. Roughly chop cashews, pistachios and almonds..
3. Take a mixer grinder and grind the dry fruits into a fine powder. Add cardamom pods too to enhance the flavour of the Basundi..
4. Add the powder to the boiling milk and mix thoroughly. Also grind peeled almonds and add to the boiling milk mixture..
5. Now add the saffron strands to the boiling milk. Mix thoroughly and boil the milk furthermore to get right consistency. Stir continuously to avoid milk sticking to the bottom..
6. Switch off the flame. Now the delicious Basundi is ready. Refrigerate for one hour. Garnish with remaining roasted chironji, dry fruits and saffron strands. Serve chilled to enjoy the flavors..

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.