How to Make Tasty Rose basundi

Rose basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part.

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Basundi/ Condensed Milk Pudding Recipe Desserts with milk, sweetened condensed milk, ground Mango Basundi is a traditional Indian milk dessert flavored with mangoes. Here is a tried and tested. You can have Rose basundi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rose basundi

1. You need of milk.
2. It’s of rose petals.
3. You need of sugar.
4. It’s of cardamom.
5. It’s of cloves.
6. You need of funnel seeds.
7. You need of almonds.
8. It’s of cashew nuts.
9. It’s of pistachios.

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Add rose petal powder and bread crumbs and mix properly. It can be put in freeze if you like cold otherwise enjoy delicious taste of Basundi. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi.

Rose basundi step by step

1. Wash rose petals..
2. Boil milk then add washed rose petals..
3. Boil till it becomes thick creamy texture. Add sugar and stir it for two minutes..
4. Now it is ready. Add grounded cardamom, cloves and funnel seeds And While serving add chopped pistachios cashewnuts and almonds on top..
5. You can enjoy hot and cold as you like..

Almonds and pistachios add crunch to this creamy sweet. Rose Lassi / Gulkand Lassi / Summer Lassi. Today's highlight: Apple Basundi, Rose Halwa 😍. . #twt. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin.