Easiest Way to Make Yummy Poori with Basundi

Poori with Basundi. Pani Poori , one of the most popular snack in Mumbai, Kolkata, Delhi, Lucknow and Chandigarh, is a crisp round hollow puri, filled with mixture of [.] Hi, I am Trupti. Thank you for visiting my blog. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with video & step by step photos.

Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. You can have Poori with Basundi using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Poori with Basundi

1. It’s of wheat flour.
2. Prepare of salt.
3. You need of oil.
4. It’s of as required water.
5. It’s of For deep frying oil.
6. It’s of milk.
7. Prepare of chopped Almonds,Cashews,Pista.
8. Prepare of soaked saffron in milk.
9. It’s of cardamom powder.
10. It’s of sugar.

Basundi Indian sweet easy and quick recipe. Basundi is an Indian dessert made from milk. Basundi recipe – Sweetened and thickened milk with chopped nuts, flavored with cardamom and Today I have shared the traditional basundi recipe. It is easy to make but little time consuming.

Poori with Basundi step by step

1. Take a heavy bottom wok pour milk boil and reduced for half quantity..
2. Then add sugar, saffron milk and dry fruits mix then thick flame off..
3. Then sprinkle cardamom powder and keep in the fridge..
4. Take a mixing bowl pout wheat flour, salt and 1tsp oil mix and rub then add water make a dough then rest in hour an hour..
5. Take a wok pour oil then oil heat make a poori fried in hot oil..
6. Then enjoy Poori with Basundi..

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin.