Recipe: Perfect Instant Rose basundi

Instant Rose basundi. Want to try something new and delicious! Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Add rose petal powder and bread crumbs and mix properly. It can be put in freeze if you like cold otherwise enjoy delicious taste of Basundi. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. You can cook Instant Rose basundi using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Instant Rose basundi

1. It’s of mava.
2. It’s of milk.
3. You need of sugar.
4. Prepare of chopped dry fruits.
5. You need of cardamom powder.
6. It’s of rose water or 4-5 drop rose essence.
7. It’s of red food colour (optional).
8. It’s of rose petals.

It is basically thickened milk flavored with cardamom powder and saffron. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the. SUGARAN instant Basundi mix a tradition & popular sweet of thickened and caramized milk.

Instant Rose basundi instructions

1. Take a pen or pot add milk and boil it in low flame then after add mava and mix it well. And keep stirring..
2. Now add sugar, cardamom powder, and chopped dry fruits and mix..
3. After 2 minutes add rose water, rose petals, and food colour and mix it and boil it for 2 minutes in low flame. And turn off the gas..
4. Basundi is ready to serve..

It is serves at conclusion of milk. Our instant Basundi mix which has tremendous demand in the market. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Basundi is sweet, thickened milk flavoured with cardamom and a host of chunky nuts and dry fruits.