How to Make Perfect Vegan Steamed Carrot Basundi

Vegan Steamed Carrot Basundi.

You can have Vegan Steamed Carrot Basundi using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Steamed Carrot Basundi

1. You need of carrots.
2. It’s of jaggery.
3. Prepare of Coconut milk.
4. It’s of pistachios flakes.
5. You need of Saffron strands soaked in lukewarm coconut milk.
6. Prepare of cardamom powder.
7. It’s of Rose petals and chopped pistachios for garnishing.

Vegan Steamed Carrot Basundi instructions

1. Peel carrots and slice in ring cut. Steam jaggery and sliced carrots in steamer for10-15 mins..
2. Remove from steamer and add coconut milk and soaked saffron in coconut milk and blend it with blender till smooth puree..
3. Again steam it in steamer for 5-10 mins. Add cardamom powder and mix well. Add chopped pista and mix well..
4. Serve hot or cold YUMMY, HEALTHY, TASTY Vegan Steamed Carrot Basundi in a bowl and garnish with rose petals and chopped pistachios.