Recipe: Delicious Basundi Bowl

Basundi Bowl. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.

Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. You can cook Basundi Bowl using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Basundi Bowl

1. You need 2 litre of milk full cream.
2. It’s 2 tbsp of cashew / kaju chopped.
3. Prepare 1/2 cup of sugar.
4. Prepare 2 tbsp of almonds chopped.
5. It’s 2 tbsp of pistachios chopped.
6. Prepare 1/4 tsp of cardamom powder.

Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Remember to keep scraping the sides of. Download Basundi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Basundi Bowl instructions

1. Firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally..
2. Once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios..
3. Stir well making sure milk doesn't stick to the bottom..
4. Boil the milk on low flame for 30 minutes or till milk reduces..
5. Keep stirring in between to avoid sticking till the milk reduces to quarter..
6. Now add ½ cup sugar and ¼ tsp saffron and mix well..
7. Boil for another 5 minutes or till the milk thickens completely..
8. Now add ¼ tsp cardamom powder and mix well..
9. Finally, serve basundi chilled or hot garnished with few dry fruits..

Basundi is my all time favourite dessert. Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is. Sliver the blanched almonds, chop the pistachios and set aside. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi.