How to Cook Delicious Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. You can cook Basundi using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Basundi

1. You need 500 ml of Full cream milk.
2. Prepare 1/2 tin of condensed milk.
3. Prepare 3 tbspn of Nuts of your choice.
4. It’s 1 pinch of Saffron.

This is especially made in Gujarat and Maharashtra and taste awesome. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi step by step

1. In a heavy-bottomed pan, boil milk on medium flame. Scrape the sides and add to the boiling milk..
2. When reduced to half quantity add condensed milk. Mix well..
3. Add saffron and chopped nuts. Serve hot or cold..
4. Enjoy with family and friends..

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.