Recipe: Perfect Turiya patra with poori and basundi

Turiya patra with poori and basundi. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Hi Kavitha Sorry for the delay Rabri has a more thicker consistency than basundi and has layers of milk cream in it and is.

In the customary way, people add the paatras directly without steaming, but that takes much longer to cook. So, i always suggest. choose any two item. »» Surti Undhiyu »» Turiya Patra Sabji »» Rasa Vala Aloo »» Dudhi Chana »» Bhindi. »» Srikhand » Fada Lapsi »» Basundi » Puran Poli. Basundi recipe with step by step pics. You can cook Turiya patra with poori and basundi using 50 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Turiya patra with poori and basundi

1. It’s of For subzi:.
2. You need of gram turiya(ridge gourd).
3. It’s of ginger garlic paste.
4. Prepare of curry leaves.
5. Prepare of green chilli paste.
6. You need of garam masala.
7. It’s of cumin seeds.
8. You need of Pinch asafoetida.
9. It’s of white sesame seeds.
10. Prepare of oil.
11. It’s of Salt as per taste.
12. Prepare of finely chopped coriander.
13. You need of dried coconut.
14. Prepare of For patra:.
15. It’s of arbi(colocasia) leaf.
16. Prepare of cup besan.
17. You need of salt.
18. You need of turmeric.
19. Prepare of tamarind pulp.
20. You need of jaggery.
21. Prepare of ginger paste.
22. Prepare of red chilli powder.
23. Prepare of carom seeds.
24. You need of Pinch Garam masala.
25. Prepare of cumin powder.
26. It’s of coriander powder.
27. It’s of oil.
28. It’s of mustard seeds.
29. Prepare of curry leaves.
30. Prepare of white sesame seeds.
31. It’s of Pinch asafoetida.
32. It’s of finely chopped coriander.
33. Prepare of For poori:.
34. Prepare of cup wheat flour.
35. You need of salt.
36. Prepare of turmeric.
37. You need of red chilli powder.
38. Prepare of cumin powder.
39. It’s of coriander powder.
40. Prepare of Water for kneading.
41. Prepare of oil.
42. It’s of Oil for deep frying.
43. You need of For basundi:.
44. It’s of litre full cream milk.
45. You need of chopped cashew nuts.
46. You need of chopped almonds.
47. It’s of chopped pistachio.
48. It’s of saffron.
49. You need of cardamom powder.
50. Prepare of cup sugar.

Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. Fried puffy bread made from whole wheat flour. A north indian sweet dish prepared from grated bottle gourd.

Turiya patra with poori and basundi instructions

1. Firstly for patra, wash and clean leaves. Remove stocks from leaves..
2. Then prepare mixture, take a bowl and add besan, salt, turmeric, red chilli powder, cumin powder, coriander powder, garam masala, tamarind pulp, jaggery, ginger and carom seeds. Mix it well. Add water if required and make a thick paste..
3. Now take a leaf, keep glossy side downwards. Apply prepared mixture gently. Then arrange all leaves one by one categorically. Then roll it tight..
4. Steam the rolls for 15 minutes. After completing let it cool down. Then cut it into slices..
5. Prepare a tampering, heat a pan and add oil. Then add asafoetida, mustard seeds, curry leaves and sesame seeds. Then add all slices of patra. Mix it well. Turn off the flame. Cut slices into small dices and keep it aside..
6. Now wash turiya (ridge gourd), remove the peels. Cut it into small dices..
7. Now heat a kadai, add oil. Now add cumin seeds, asafoetida, ginger-garlic paste, chilli paste, sesame seeds and curry leaves. Then add diced turiya. Add salt and mix it. Cover it and let it cook..
8. Check it if turiya cooked completely then add diced patra. Mix it well. Now add coriander and coconut..
9. For poori, take a mixing bowl and add flour, salt, oil, turmeric, red chilli powder, coriander powder, cumin powder. Crumble it. Now start kneading dough by adding water. Make a soft dough..
10. Make a small sized balls from the dough. Roll it and deep fry the poori..
11. For basundi, take a kadai and add milk. Boil it. After one boil add chopped cashew nuts, almonds and pistachio..
12. Let it boil on low flame till milk reduced. Once milk remains half, add sugar, saffron and cardamom powder..
13. Cook it for 5 minutes. Now milk turned thick let it cool down. Put it into fridge. Then serve chilled..
14. Enjoy the beautiful lunch with papad, salad..

Basundi is an Indian dessert made from milk. Basundi is thickened sweet milk flavored with cardamom and nutmeg. Mix well and basundi is already. • Though basundi looks a bit thin when hot, it will thicken up as it cools You can serve basundi hot or cold too. • Basundi goes well with poori. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it includes recipes like fruit custard. Basundi Recipe – Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan – CookingShooking. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka. turiya patra nu shaak recipe