Recipe: Appetizing Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

It's a winter delicacy and is made using the juicy red carrots. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can have Gajar ka halwa using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. You need of carrot.
2. Prepare of mawa.
3. It’s of sugar.
4. You need of Almonds.
5. You need of cashewnuts.
6. Prepare of raisins.
7. You need of pistachios.
8. You need of cardamom powder.
9. Prepare of ghee.

Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.

Gajar ka halwa step by step

1. Peel the carrots and then grate them..
2. Take a kadai. Put grated carrots in it and add ghee and cook them for 4-5 minutes..
3. When the colour of carrot change add sugar to it..
4. Stir it well and cover it until the sugar melt..
5. Cook it for 25-30 minutes and add mava to it and mix it well.and cook it for 8-10 minutes..
6. After mixing add dry fruits to the halwa..
7. Then add cardamom powder to it..
8. Cook for 5 minutes..
9. Your halwa is ready to serve..

Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa – the famed, rich, indulgent, Indian dessert.