Recipe: Perfect Kali gajar ka halwa

Kali gajar ka halwa. Foodies love having it as a dessert after their meals, or it is even enjoyed any time of the day. But did you know about its regional, and relatively lesser-known, cousin hailing from Uttar Pradesh -Kali Gajar Ka Halwa? Gajar Ka Halwa is a dessert recipe and ladies and gentlemen you may disagree with me on this, but I would dare to say that Gajar ka Halwa is a Jewel of Crown of all the Halwa recipes.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa is a perfect dessert for any celebration. You can have Kali gajar ka halwa using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kali gajar ka halwa

1. You need of Black carrot.
2. It’s of Milk.
3. It’s of Sugar.
4. You need of Mawa.
5. You need of Cardamom powder.
6. Prepare of Chopped nuts.
7. Prepare of Rose petal and pistachio for garnish.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Labels: gajar Halwa, Gajar Halva, Gajaracha Halwa, Carrot Pudding, Corrot Halwa, Carrot Sweet dish, Indian Dessert. Is there any short cut to do so like using condensed milk, evaporated milk etc. please proportion sangashil ka. kay gheu te.

Kali gajar ka halwa instructions

1. Peel and wash the carrots properly. Now grate them finely. Heat ghee in a pan add grated carrots, cook for 5 to 6 minutes. Now add sugar and milk, Turn the heat on high as the the water evaporates. When all the mixture gets thickened add mava, chopped nuts and cardamom powder, Mix well and switch off the gas. Garnish with silver and pistachio serve hot..

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. Some people like really long shred of carrots in their halwa while other don't really like biting into pieces of carrots. My mom always grates the carrots with hands.