How to Make Appetizing Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

It's a winter delicacy and is made using the juicy red carrots. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can have Gajar ka halwa using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. It’s 4-5 of medium sized carrot (finely grated).
2. Prepare 100 ml of milk.
3. You need 1/4 cup of sugar (according to your taste).
4. Prepare 1/4 cup of khoya (i used homemade khoya).
5. Prepare 1/4 cup of chopped pistachio and cashew nuts.
6. It’s 1 tsp of ghee.
7. Prepare 1 tsp of cardamom powder.
8. It’s 3-4 of saffron strands soaked in 2tsp milk.
9. It’s 1/2 tsp of chopped almonds for garnishing.

Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya.

Gajar ka halwa instructions

1. Heat a pan on low flame, add ghee.Add grated carrots, saute for few seconds. Add sugar and saute until sugar is dessolved. Now add milk, mix well. Keep on low flam till the carrots become tender. Now add khova, saffron milk, nuts.Mix well. Add cardamom powder. Now keep on low flame until all the milk is soaked by carrots. Now switch of the flame..
2. Transfer to serving bowl, garnish with chopped almonds..

First carrots are peeled off and added to heated ghee. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa – the famed, rich, indulgent, Indian dessert.