Last updated on: July 08, 2018 1:50am
July 08, 2018 1:50am - 4 min read
Gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Halwa Recipe is the best thing you can enjoy in the nights of winter. Gajar or carrot halwa is easy to make and with step by step recipe by KFoods.com, you can make it even easily. You can cook Gajar halwa using 7 ingredients and 4 steps. Here is how you achieve that.
Wash the carrot / gajar and peel off its outer layer with a peeler. Grate the carrot with the help of the grater or in food processor. Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. Gajar ka halwa or gajrela is an Indian sweet dish made by cooking grated carrots with ghee, khoya My mother makes the most amazing gajar ka halwa and as a kid and it would something I looked.
About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked. Gajar ka Halwa must've been invented by a cook with a touch of genius. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. With the winter here, there cannot be any better dessert than the Gajar ka halwa. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron.