Recipe: Tasty Gajar ka halwa without mava

Gajar ka halwa without mava. HOW TO MAKE CARROT HALWA WITHOUT MAVA VERY EASY RECIEPE This is easiest way to cook Gajar Halwa. If you want to cook gajar halwa easliy, please watch this. Here's a yummy Gajar ka Halwa to our list of people.

I went to my mother and ask her super-secret recipe she explained to me every detail about it which I am going to share. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. The same day Anika was working. You can cook Gajar ka halwa without mava using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gajar ka halwa without mava

1. Prepare 1 kg of grated carrots.
2. It’s 2 litre of milk.
3. You need 1 tsp of green cardamom powder.
4. Prepare as needed of chopped pistachio (u can used any types of dry fruit).
5. Prepare 2 tbsp of pure ghee.

Lekin saath main Shivaay sir Omkara sir aur Rudra sir ka dil bhi saath or gaye the. Suna hai ki kuch family problem thi. Step by step recipe of Gajar halwa. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world.

Gajar ka halwa without mava instructions

1. In a thik bottomed vessel add milk turn on the flame now your milk bring it boil now turn on the medium flame and cook till it becomes just half original quantity and reduce the flame.
2. Heat the wok with ghee add grated carrots saute it 10 min on medium flame.
3. Now add prepared milk stir and mix well cover and cook for 20 min on lower flame.
4. Now hlwa till it becomes thik consistency add 1 small bowl 100 gram approximately sugar,cardamom powder, chopped pistachio reserve some pistachios mix it properly on medium flame.
5. Now again cook for 6 to 10 min.
6. Now reduce the flame and garnish with some chopped pistachio.

Gajar ka halwa or gajrela is a delicious famous traditional Indian dessert prepared with carrots, khoya, cardamom and cashew nuts. Mildly mix it and let the carrot fry for about five minutes without covering the frying pan. Now, the lovely gazar ka halwa is ready. For garnishing sprinkle the roughly chopped dry fruits. That's a huge order isn't it?