How to Cook Appetizing Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

It's a winter delicacy and is made using the juicy red carrots. Popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties. It is one of the classic Indian. You can cook Gajar ka halwa using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. You need of carrot.
2. You need of ghee.
3. It’s of milk.
4. Prepare of sugar.
5. It’s of almond(optional.
6. Prepare of kaju/cashew(optional).
7. You need of kismish(optional).
8. You need of elaichi.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Gajar ka halwa instructions

1. Add ghee in the kadai.
2. Add elaichi (4-5).
3. Add chopped carrot.
4. Add milk to it.
5. Stir till the milk get absorbed.
6. Add sugar to it.
7. Stir it till the sugar gets dissloved.
8. Garnish with almonds, kaju, kismish (optional).
9. Serve hot.

Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.