Easiest Way to Prepare Tasty Leftover gajar halwa cake

Leftover gajar halwa cake. This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground Gajar ka Halwa is also known as gajrela (see my recipe here) and it's one of my dad's favorite desserts. Today is my dad's birthday and so I came.

Try Gajar Ka halwa Recipe today. Make it and enjoy at home. Gajar ka Halwa is a perfect dessert for any celebration. You can have Leftover gajar halwa cake using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Leftover gajar halwa cake

1. You need of leftover gajar halwa.
2. It’s of wheat flour.
3. Prepare of curd.
4. Prepare of baking soda.
5. It’s of baking powder.
6. It’s of sugar.

Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.

Leftover gajar halwa cake instructions

1. Mix sugar with curd then add wheat flour to it & beat well.
2. Then add leftover gajar halwa in it & mix well.
3. At last add baking powder & baking soda then mix it well.
4. Grease a cake tin with oil then pour the mixture in it.
5. Bake the cake in 180° temperature for 50 minutes.
6. Now your super delicious cake is ready replace the cake tin from the oven & let it cool.
7. Serve the cake with a cup of tea.

Instant Pot Gajar Halwa with stepwise photos. Serve instant pot gajar halwa hot or warm. Garnish with some chopped almonds or cashews while serving. Leftover halwa can be refrigerated and warmed before serving. Step by step recipe of Gajar halwa.