How to Prepare Tasty Leftover gajar halwa cake

Leftover gajar halwa cake. This Gajar ka Halwa Cake is like the Indian version of carrot cake. It's made with ghee, pistachios, cashews, golden raisins and plenty of freshly ground Gajar ka Halwa is also known as gajrela (see my recipe here) and it's one of my dad's favorite desserts. Today is my dad's birthday and so I came.

Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. You can cook Leftover gajar halwa cake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Leftover gajar halwa cake

1. Prepare 1 bowl of leftover gajar halwa.
2. Prepare 1 cup of wheat flour.
3. You need 1 cup of curd.
4. It’s 1 tsp of baking soda.
5. It’s 2 tsp of baking powder.
6. It’s 4 tablespoon of sugar.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Try Gajar Ka halwa Recipe today. Make it and enjoy at home. Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.

Leftover gajar halwa cake instructions

1. Mix sugar with curd then add wheat flour to it & beat well.
2. Then add leftover gajar halwa in it & mix well.
3. At last add baking powder & baking soda then mix it well.
4. Grease a cake tin with oil then pour the mixture in it.
5. Bake the cake in 180° temperature for 50 minutes.
6. Now your super delicious cake is ready replace the cake tin from the oven & let it cool.
7. Serve the cake with a cup of tea.

A big hello to all of you who kept visiting this humble space of mine despite me abandoning it midway Blink and February is here. The(so-called) month of love where you see heart shaped balloons all over the place and heart shaped anything is up for sale,except the heart of course. Instant Pot Gajar Halwa with stepwise photos. Serve instant pot gajar halwa hot or warm. Garnish with some chopped almonds or cashews while serving.