Recipe: Tasty Gajar halwa roulade topped with custard

Gajar halwa roulade topped with custard.

You can have Gajar halwa roulade topped with custard using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gajar halwa roulade topped with custard

1. It’s of leftover gajar ka halwa.
2. Prepare of pan cake:.
3. You need of milk.
4. It’s of whole wheat flour.
5. You need of Water to adjust the consistency.
6. You need of fresh homemade curd.
7. Prepare of sugar.
8. Prepare of salt.
9. Prepare of Ghee for cooking the pancake.
10. It’s of spiced custard:.
11. You need of full fat milk.
12. Prepare of star anise.
13. You need of cardamom powder.
14. You need of small cinnamon stick.
15. Prepare of sugar.
16. You need of custard powder.
17. It’s of saffron strands.

Gajar halwa roulade topped with custard step by step

1. For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it..
2. Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk..
3. Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours..
4. While serving make the pancake..
5. For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl..
6. Heat a pan and grease it with ghee. Now pour the pancake mix on the pan..
7. After the pancake gets cooked on both the side spread the carrot halwa on it evenly..
8. Start rolling tightly from one side and roll it fully..
9. Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it..
10. A very yummy dessert from leftover gajar ka halwa is ready to serve..