Easiest Way to Cook Delicious Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.

It's a winter delicacy and is made using the juicy red carrots. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can cook Gajar ka halwa using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. Prepare 1 kg of carrots.
2. You need 3 cup of sugar.
3. Prepare 3 cup of milk.
4. Prepare 2 tsp of green cardamom powder.
5. It’s 400 gm of khoya / mawa.
6. It’s as needed of Chopped dry fruits.

Gajar ka halwa, also known as gajrela, is a sweet dessert pudding originating from the Indian subcontinent, associated mainly. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so.

Gajar ka halwa step by step

1. First peel off the carrot wash it and grate it..
2. Now in a pan put all the grated carrot cook it for 5 minutes on medium flame..
3. Now add the sugar and cook it till sugar dissolves then add the milk mix it, cover and cook for 20-25 minutes till the carrot becomes very soft or nicely cooked and the raw smell goes away..
4. After 25 minutes open the lid and add cardamom powder mix it and cook on medium flame for 5-7 minutes..
5. Now grate the mawa with the help of grater or break it with hands and add it to the halwa and mix it nicely..
6. Cook it for 10-12 minutes till all the things are nicely combined together..
7. At last add chopped dry fruits and turn off the flame..
8. Let it cool down and our delicious gajar halwa is ready..
9. Enjoy 😊..

Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka Halwa – the famed, rich, indulgent, Indian dessert.