Recipe: Tasty Carrot halwa(without milk)

Carrot halwa(without milk). Carrot Halwa/Halva is one of the most famous and delicious Indian sweet dishes! Heat the vessel on your stove in simmer-mode without adding any water or milk. Since the carrots are rich in water-content, they won't get burned.

If you have a food processor do use it to grate the carrots. Garnish with chopped cashews, pistachios and almonds. Serve Gajar ka halwa warm or chilled. You can have Carrot halwa(without milk) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot halwa(without milk)

1. You need of grated carrot.
2. Prepare of sugar.
3. It’s of cardamon.
4. Prepare of raisins.
5. Prepare of kaju(cashew).
6. You need of almond.
7. It’s of ghee.

Condensed milk is basically milk thickened by evaporation and sweetened by adding sugar. The only difference between the traditional carrot halwa made with milk and this (condensed milk version) is that the latter will have smooth and creamy texture. Using condensed milk will also reduce the. Condensed Milk Carrot Halwa Recipe with stepwise photos.

Carrot halwa(without milk) step by step

1. Cut almond abd kaju into small pieces. Add ghee into pan. Add almond and kaju. Saute for1 minute. Then add raisins and saute for1minute and keep aside.
2. Add cardamon into pan. Add carrot. Saute into ghee for 2 minutes..
3. Then add sugar.
4. When water will reduce use lid and cook until water will evaporate. Stire occasionally..
5. Add raisins,kaju and almond.
6. Halwa is ready to serve.

Cud not stay without saying thanks. Wash and peel the skin of carrots. Grate it using a big sized holes grater. Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots and nuts and spiced with cardamom. It is a stellar treat that you should learn to The recipe below contains instructions on how to make those as well.