Easiest Way to Cook Perfect Carrot Halwa

Carrot Halwa.

You can have Carrot Halwa using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Carrot Halwa

1. Prepare of Grated carrot.
2. Prepare of Milk.
3. You need of Sugar.
4. You need of Ghee.
5. It’s of Mawa.
6. Prepare of Chopped pistachios.
7. It’s of Chopped almonds.
8. Prepare of Chopped cashewnuts.
9. Prepare of Raisins.
10. You need of Grated dry coconut.
11. Prepare of Green cardmom powder.

Carrot Halwa step by step

1. Heat ghee in a heavy bottomed pan add the carrots and saute for a few minutes until the carrots become lightly soft..
2. Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil..
3. Once the milk and carrot mixture come to a boil turn the heat to medium low and cook the carrot halwa until entire milk is evaporated..
4. This process will take close to 35 to 40 minutes..
5. Add sugar and stir. Sugar would release lot of moisture..
6. Cook until half the moisture evaporates..
7. Add ghee and stir well..
8. Continue to cook until the moisture evaporates and the halwa thickens..
9. Add grated mawa and stir well and cook for just 2-3 minutes..
10. Add half dry fruits and cardamom powder and mix well. Switch off the flame..
11. Serve carrot halwa hot, warm or cold and garnish with rest of the dry fruits..